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Noon Ceremonial Grade A Matcha

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

This ceremonial grade matcha offers the ultimate matcha experience — perfect for those who value purity, tradition, and quality. Sourced from the first flush of young tea leaves in Kagoshima, Japan, it’s crafted using time-honored methods and stone-ground into an ultra-fine, vibrant green powder.

With its smooth texture and deep umami flavor, this matcha is ideal for traditional Japanese tea ceremonies, daily wellness rituals, or a mindful start to your day.

Description

Experience the finest ceremonial grade matcha in India, made from organic first flush tea leaves sourced directly from Kagoshima, Japan. Our matcha is stone-ground to perfection, producing a vibrant green powder with a rich umami taste and smooth texture — perfect for traditional Japanese tea ceremonies or your everyday wellness rituals.

Whether you’re a beginner exploring matcha or a seasoned matcha drinker, this premium Japanese matcha is designed to deliver quality, authenticity, and health benefits in every cup.

Why Choose Our Ceremonial Matcha Powder
  •  100% Organic Matcha – Free from additives and pesticides

  • Japanese Origin – First harvest leaves from Kagoshima

  • Rich in Antioxidants – Great for energy, focus, and detox

  • Perfectly Smooth – Stone-ground for a creamy, frothy texture

  • Trusted Certifications – JAS (Japanese Agricultural Standard), Halal (Japan Halal Foundation), and FSSAI (India) certified

  •  Secure Packaging – Airtight, UV-protected tins to maintain freshness

Storage Tip:

Matcha is sensitive to heat, air, and light – especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!

Additional information

Size

30g Tin, Twin Pack (30g x 2), 50g Pouch, XL Tin (80g)

Reviews

3 reviews for Noon Ceremonial Grade A Matcha

  1. Rated 5 out of 5

    san (verified owner)

    exceptionally great matcha so easy to sift through and so so creamy

  2. Rated 5 out of 5

    Khushi Chhabra

    By far the more vibrant earthiest matcha I have tried in India, highly recommend 😍

  3. Rated 5 out of 5

    Rayyan Jesudasen

    I got my hands on this tin of matcha a week ago. Unfortunately it’s so delicious I have already finished the tin. It’s so yummy and I would recommend this matcha to anyone if you’re a matcha fan or just getting started!

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How to Prepare

For a traditional matcha experience, follow these steps:

    1. Sift: 2-4 grams (about 1 teaspoon) of matcha powder into a bowl to remove any clumps.
    2. Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
    3. Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
    4. Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
    5. Enjoy: Sip and savor the vibrant umami flavor and smooth texture.

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Noon Ceremonial Grade A MatchaNoon Ceremonial Grade A Matcha
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