Our Premium Grade Matcha (30g) combines great quality with versatility, making it the ideal choice for matcha lovers who enjoy it in lattes, smoothies, or baked goods. This organic matcha is made from the slightly older leaves of the second harvest in Kagoshima, Japan, carefully processed to retain its vibrant green color and bold flavor. Crafted using the Yabukita cultivar, cherished across Japan for its clean flavour and aroma. It offers a balanced taste with a hint of natural bitterness, perfect for everyday creations.
Key Features:
- Certifications: Organic, JAS (Japanese Agricultural Standard) certified, Halal certified by Japan Halal Foundation, FSSAI certified (Indian Standards)
- Source: Second flush tea leaves from Kagoshima, Japan
- Notes: Earthy and slightly bitter with mild vegetal notes, balanced by a subtle nuttiness.
- Flavor: Balanced with subtle earthy notes and a mild bitterness
- Grade: Premium, offering a versatile matcha experience
- Packaging: Airtight and UV-resistant to lock in freshness and flavor
Storage Tip:
Matcha is sensitive to heat, air, and light – especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!
Aditi –
Best part of my day is making my noon matcha