Noon Premium Grade Matcha
₹890.00
This grade of matcha is crafted from the second harvest of tea leaves, offering a balanced flavor with a subtle hint of bitterness. Bright green and versatile, it’s perfect for lattes, smoothies, and baking. High-quality yet affordable, it’s your everyday matcha fix that doesn’t compromise on taste or nutrition!
Our Premium Grade Matcha (30g) combines great quality with versatility, making it the ideal choice for matcha lovers who enjoy it in lattes, smoothies, or baked goods. This organic matcha is made from the slightly older leaves of the second harvest in Kagoshima, Japan, carefully processed to retain its vibrant green color and bold flavor. It offers a balanced taste with a hint of natural bitterness, perfect for everyday creations.
Key Features:
- Certifications: Organic, JAS (Japanese Agricultural Standard) certified, Halal certified by Japan Halal Foundation, FSSAI certified (Indian Standards)
- Source: Second flush tea leaves from Kagoshima, Japan
- Texture: Fine and smooth, ideal for mixing and culinary use
- Flavor: Balanced with subtle earthy notes and a mild bitterness
- Grade: Premium, offering a versatile matcha experience
- Packaging: Airtight and UV-resistant to lock in freshness and flavor
For a traditional matcha experience, follow these steps:
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- Sift: 2-4 grams (about 1 teaspoon) of matcha powder into a bowl to remove any clumps.
- Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
- Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
- Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
- Enjoy: Sip and savor the vibrant umami flavor and smooth texture.
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