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Noon Ceremonial Grade A Matcha

Noon Ceremonial Grade A Matcha

Rs. 1,290.00
Rs. 1,290.00
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This ceremonial grade matcha offers the ultimate matcha experience — perfect for those who value purity, tradition, and quality. Sourced from the first flush of young tea leaves in Kagoshima, Japan, it’s crafted using time-honored methods and stone-ground into an ultra-fine, vibrant green powder.

With its smooth texture and deep umami flavor, this matcha is ideal for traditional Japanese tea ceremonies, daily wellness rituals, or a mindful start to your day.

JAS Organic Certified

JAS Organic
Certified

Single Origin

Single
Origin

First Harvest

First
Harvest

Free Shipping Pan-India

Free Shipping
Pan-India

DETAILS ⌃

Experience the finest ceremonial grade matcha in India, made from organic first flush tea leaves sourced directly from Kagoshima, Japan. Crafted using the Yabukita cultivar, cherished across Japan for its clean flavour and aroma. Our matcha is stone-ground to perfection, producing a vibrant green powder with a rich umami taste and smooth texture — perfect for traditional Japanese tea ceremonies or your everyday wellness rituals.

Whether you’re a beginner exploring matcha or a seasoned matcha drinker, this premium Japanese matcha is designed to deliver quality, authenticity, and health benefits in every cup.

Why Choose Our Ceremonial Matcha Powder

  • 100% Organic Matcha – Free from additives and pesticides, JAS (Japanese Agricultural Standard) Organic
  • Japanese Origin – First harvest leaves from Kagoshima
  • Rich in Antioxidants – Great for energy, focus, and detox
  • Notes – Fresh, floral, and grassy on the nose, with a smooth, umami-rich and naturally sweet finish.
  • Trusted Certifications – JAS (Japanese Agricultural Standard), Halal (Japan Halal Foundation), and FSSAI (India) certified
  • Secure Packaging – Airtight, UV-protected tins to maintain freshness

Storage Tip:

Matcha is sensitive to heat, air, and light - especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!

HOW TO PREPARE ⌃

For a traditional matcha experience, follow these steps:

  1. Sift: 2-4 grams (about 1 teaspoon) of matcha powder into a bowl to remove any clumps.
  2. Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
  3. Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
  4. Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
  5. Enjoy: Sip and savor the vibrant umami flavor and smooth texture.
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WHAT IS MATCHA?

Matcha is a finely ground, vibrant green tea powder made from specially grown and shade-cultivated tea leaves. Sourced primarily from Japan, matcha is rich in antioxidants, L-theanine, and chlorophyll, offering a smooth, umami-rich flavor with natural energy-boosting properties. Unlike regular green tea, matcha is whisked into water or milk, allowing you to consume the entire leaf for maximum health benefits.

GRADE A - CEREMONIAL

GRADE A - CEREMONIAL

First Harvest

Colour Vibrant Green, Bright & Smooth

Aroma Freshly Cut Grass, Sweet Vegetal with nutty undertones

Taste Umami, Smooth & Creamy, Sweet Finish

GRADE B - PREMIUM

GRADE B - PREMIUM

Second Harvest

Colour Less Vibrant Green & Slightly Dull

Aroma Earthy, Slightly Grassy and Faint Sweetness

Taste Mild Bitterness, Slight Astringency,Less Smooth

HOJICHA

HOJICHA

Medium Roast

Colour Deep Amber Brown, Glossy & Slight Red Hue

Aroma Toasted, Caramel, Light Cocoaand Warm Bread

Taste Smooth, Low Bitterness, Roasty and Light Umami

HOW TO MAKE MATCHA

Ceremonial Grade A Matcha

Use 2-3g of matcha or 1tsp

Soak the Bamboo Whisk or Chasen in warm water before use

Take 40ml of warm water (70-80o) to whisk the matcha

Whisk it until frothy in zig-zag motion

Pour over hot or cold milk of choice annd enjoy!

Our ceremonial-grade organic matcha is sourced directly from Kagoshima, Japan, and crafted from the finest Yabukita and Saemidori tea cultivars. Grown in certified organic tea fields, shaded for 14–20 days, and harvested once in spring (Ichibancha), this matcha is stone-milled to preserve its vibrant green color, smooth texture, and rich umami.

Machine-harvested at an altitude of 200–350m using traditional Japanese farming techniques, ensuring consistent quality and freshness.

Single-origin Japanese matcha from Kagoshima — a region known for its fertile volcanic soil, mild climate, and clean air, creating ideal conditions for nutrient-rich, flavourful tea leaves. Now available for matcha lovers in India.Perfect for whisking into tea or using in lattes for an authentic Japanese tea experience.