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The Noon Club

Medium Roast Hojicha Powder

Medium Roast Hojicha Powder

Rs. 690.00
Rs. 690.00
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Noon’s Hojicha Powder brings the rich, roasted flavor of Japanese green tea to your cup. Made from roasted green tea leaves sourced from Kagoshima, Japan, this finely ground powder offers a rich, toasty flavor with subtle caramel notes. Naturally low in caffeine and high in antioxidants, it’s perfect for creating warm lattes, iced drinks, or unique desserts. Elevate your tea experience with this versatile and soothing Japanese delight.

DETAILS ⌃

Experience the essence of Japanese tea culture with Noon’s premium Hojicha Powder (30g), crafted from expertly roasted green tea leaves sourced directly from Kagoshima, Japan. Unlike traditional green teas, Hojicha is roasted at high temperatures, giving it a unique flavor profile with rich, toasty notes, hints of caramel, and a smooth, nutty finish. Its natural low caffeine content makes it an ideal choice for those seeking a soothing drink any time of the day.

Hojicha powder is not just for tea lovers, it’s a versatile ingredient perfect for creating creamy lattes, refreshing iced drinks, and indulgent desserts. Add it to baked goods, smoothies, or savory dishes to infuse them with its signature roasted aroma and taste.

Packed with antioxidants and free from additives, Noon’s Hojicha Powder ensures a clean and wholesome tea experience. Whether you’re a tea enthusiast or exploring new flavours, our Hojicha powder is your gateway to authentic Japanese flavors, perfectly suited for modern lifestyles.

Key Features:

  • Certifications: Organic, JAS (Japanese Agricultural Standard) certified, Halal certified by Japan Halal Foundation, FSSAI certified (Indian Standards)
  • Source: Roasted green tea leaves from Kagoshima, Japan
  • Texture: Smooth and delicate, perfect for whisking
  • Flavour: Rich umami with earthy undertones
  • Grade: Premium, ensuring the highest quality
  • Packaging: Airtight and UV-resistant to preserve freshness.
HOW TO PREPARE ⌃

For a traditional hojicha experience, follow these steps:

  1. Sift: 2-4 grams (about 1 teaspoon) of hojicha powder into a bowl to remove any clumps.
  2. Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
  3. Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
  4. Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
  5. Enjoy: Sip and savor the vibrant nutty flavor and smooth texture.
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