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The Noon Club

Noon Okumidori Signature Matcha 30g

Noon Okumidori Signature Matcha 30g

Rs. 1,690.00
Rs. 1,690.00
Sale Sold out
Taxes included.

A luxurious ceremonial-grade Okumidori matcha (30G) crafted from first-flush leaves grown in Kagoshima, Japan. With its deep emerald colour, velvety texture, and naturally sweet umami, this rare cultivar delivers an elevated, indulgent matcha experience in every cup.

ORIGIN

First-flush Okumidori, Kagoshima, Japan

COLOUR

Deep emerald green with a soft, velvety matte finish

AROMA

Fresh, vegetal notes with gentle steamed-leaf sweetness

TASTE

Smooth, rich umami with a balanced sweet-nutty finish

DETAILS ⌃

Whether you’re a beginner or a seasoned matcha lover, this authentic Japanese Okumidori ceremonial grade matcha offers unmatched quality, purity, and taste in every cup. Perfect for those searching for best ceremonial grade matcha in India, premium Japanese matcha powder, or organic matcha for lattes and rituals.

Whether you’re a beginner or a seasoned matcha lover, this authentic Japanese Okumidori ceremonial grade matcha offers unmatched quality, purity, and taste in every cup.

Perfect for those searching for best ceremonial grade matcha in India, premium Japanese matcha powder, or organic matcha for lattes and rituals.

Why Choose Okumidori Signature Matcha

  • 100% Organic Matcha – Free from additives and pesticides, JAS (Japanese Agricultural Standard) Organic
  • Japanese Origin – First harvest leaves from Kagoshima
  • Rich in Antioxidants – Great for energy, focus, and detox
  • Notes – Fresh, floral, and grassy on the nose, with a smooth, umami-rich and naturally sweet finish.
  • Trusted Certifications – JAS (Japanese Agricultural Standard), Halal (Japan Halal Foundation), and FSSAI (India) certified
  • Secure Packaging – Airtight, UV-protected tins to maintain freshness

Storage Tip:

Matcha is sensitive to heat, air, and light - especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!

HOW TO PREPARE ⌃

For a traditional matcha experience, follow these steps:

  1. Sift: 2-4 grams (about 1 teaspoon) of matcha powder into a bowl to remove any clumps.
  2. Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
  3. Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
  4. Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
  5. Enjoy: Sip and savor the vibrant umami flavor and smooth texture
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