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The Noon Club

Noon Matcha Bamboo Whisk

Noon Matcha Bamboo Whisk

Rs. 1,190.00
Rs. 1,490.00 Rs. 1,190.00
Sale Sold out

Heads up! This one’s flying off the shelves and might take a few extra days to reach you. But trust us, it’s so worth the wait! Good things (and great matcha) take time!

Enhance your matcha-making process with the Noon Bamboo Whisk, also known as the Chasen. Handcrafted from a single piece of sustainable bamboo, this traditional Japanese tool is essential for preparing authentic, frothy matcha.

DETAILS ⌃

The carefully crafted prongs of the chasen ensure an even mix and create the signature frothy layer that defines a well-prepared bowl of matcha. Beginners and matcha experts can use the Noon Chasen because of its streamlined form, which makes it easy to handle. This whisk is an essential companion to our ceremonial grade matcha, ensuring a smooth, well-blended experience with each use.

Key Features:
  • Material: 100% natural, sustainable bamboo
  • Design: Handcrafted with finely carved prongs for ideal frothing
  • Purpose: Essential for traditional matcha preparation and smooth blending
  • Durability: Long-lasting, with proper care and storage
  • Pairing: Complements the Noon Ceremonial Grade Matcha for an authentic experience
HOW TO PREPARE ⌃
  1. Soak: Before each use, soak the chasen’s prongs in warm water for a few minutes to soften them and prevent breakage.
  2. Whisk: Add 2-4 grams of matcha to a bowl, pour in 60-70 ml of hot water (around 80°C), and whisk in a “W” or zig-zag motion. Continue whisking until a fine, frothy layer forms on top.
  3. Rinse & Dry: After each use, rinse the chasen with warm water (avoid soap) and gently pat dry. Let it air-dry standing upright or on a whisk holder to maintain its shape.

Create the perfect matcha with ease and tradition using the Noon Bamboo Whisk—an indispensable tool for those seeking a true Japanese matcha experience.

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