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The Noon Club

Noon Premium Grade Matcha

Noon Premium Grade Matcha

Rs. 990.00
Rs. 990.00
Sale Sold out
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This grade of matcha is crafted from the second harvest of tea leaves, offering a balanced flavor with a subtle hint of bitterness. Bright green and versatile, it’s perfect for lattes, smoothies, and baking. High-quality yet affordable, it’s your everyday matcha fix that doesn’t compromise on taste or nutrition!

DETAILS ⌃
Our Premium Grade Matcha (30g) combines great quality with versatility, making it the ideal choice for matcha lovers who enjoy it in lattes, smoothies, or baked goods. This organic matcha is made from the slightly older leaves of the second harvest in Kagoshima, Japan, carefully processed to retain its vibrant green color and bold flavor. Crafted using the Yabukita cultivar, cherished across Japan for its clean flavour and aroma. It offers a balanced taste with a hint of natural bitterness, perfect for everyday creations.

Key Features:
  • Certifications: Organic, JAS (Japanese Agricultural Standard) certified, Halal certified by Japan Halal Foundation, FSSAI certified (Indian Standards)
  • Source: Second flush tea leaves from Kagoshima, Japan
  • Notes:  Earthy and slightly bitter with mild vegetal notes, balanced by a subtle nuttiness.
  • Flavor: Balanced with subtle earthy notes and a mild bitterness
  • Grade: Premium, offering a versatile matcha experience
  • Packaging: Airtight and UV-resistant to lock in freshness and flavor

Storage Tip:

Matcha is sensitive to heat, air, and light - especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!

HOW TO PREPARE ⌃

For a traditional matcha experience, follow these steps:

  1. Sift: 2-4 grams (about 1 teaspoon) of matcha powder into a bowl to remove any clumps.
  2. Add Water: Pour 60-70 ml of hot water (around 80°C) over the powder. Avoid boiling water to maintain its delicate flavors.
  3. Whisk: Use a bamboo whisk (chasen) in a zig-zag motion until frothy, creating a layer of fine bubbles on the surface.
  4. Milk of Choice: 150-200 ml of warmed/cold milk or milk alternative (Soy, Oat or Almond). Sweeten as desired (Honey, Maple Syrup, Vanilla Syrup)
  5. Enjoy: Sip and savor the vibrant umami flavor and smooth texture.
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