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The Noon Club

Shin Premium Bamboo Matcha Whisk (Chasen)

Shin Premium Bamboo Matcha Whisk (Chasen)

Rs. 1,530.00
Rs. 1,490.00 Rs. 1,530.00
Sale Sold out
Natural

The Shin Premium Bamboo Matcha Whisk is a high-quality, handcrafted bamboo chasen designed for smooth, lump-free matcha. Made from durable natural bamboo with finely carved prongs, this premium matcha whisk creates a rich froth and enhances the flavour and texture of ceremonial-grade matcha.

DETAILS ⌃

Crafted for true matcha lovers, the Shin Premium Bamboo Matcha Whisk (Chasen) is a superior-quality whisk designed to elevate your daily matcha ritual.

Handcrafted from natural, sustainably sourced bamboo, this premium chasen features finely carved, high-density prongs that allow for smoother whisking, better aeration, and a consistently creamy froth. Compared to standard bamboo whisks, the Shin Karazu whisk is stronger, more precise, and longer-lasting, making it ideal for both ceremonial and premium-grade matcha.

Its balanced design helps break down clumps effortlessly, ensuring a silky texture and rich umami flavour in every cup. Whether you’re preparing traditional whisked matcha or enjoying a mindful morning ritual, this bamboo matcha whisk delivers professional-level results at home.

Why you’ll love it:

  • Premium handcrafted bamboo matcha whisk (chasen)

  • High-density prongs for smoother froth and better aeration

  • Ideal for ceremonial & premium matcha

  • Durable, long-lasting & naturally sustainable

  • Designed for traditional Japanese matcha preparation

Care tip: Rinse with warm water after use and air-dry on a whisk holder to maintain shape and longevity.

HOW TO PREPARE ⌃
  1. Soak: Before each use, soak the chasen’s prongs in warm water for a few minutes to soften them and prevent breakage.
  2. Whisk: Add 2-4 grams of matcha to a bowl, pour in 60-70 ml of hot water (around 80°C), and whisk in a “W” or zig-zag motion. Continue whisking until a fine, frothy layer forms on top.
  3. Rinse & Dry: After each use, rinse the chasen with warm water (avoid soap) and gently pat dry. Let it air-dry standing upright or on a whisk holder to maintain its shape.

Create the perfect matcha with ease and tradition using the Noon Bamboo Whisk—an indispensable tool for those seeking a true Japanese matcha experience.

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